drink (eat) & be merry

rosemary grapefruit spritz (na)

beet "pastrami"/ labneh/ pumpernickel crisp/ caviar

americano

scallop/ brodo/ tomatillos/hominy/ cilantro oil

celery soda (na) 

jerk chicken skewer/ red pepper/ red onion/ pikliz/ roti

butterfly pisco sour

heart of palm “ceviche”/ shrimp /rice paper "chicharron"/ avocado

jungle bird

duck breast/ cranberry mostarda/ roasted fennel/  orange/ crispy potatoes

arancello spritz

delicata/ greens/ manchego/ pomegranate vinaigrette

apple cider lemonade (na)

country bbq rib/ purple cabbage slaw/ ditalini arancini

“upstate” ny sour

braciole/ broccolini/ provolone/ cured egg gremolata/ tomato gravy

blueberry paloma

pb&j ice cream sando/ blackberry swirl

crajillo shakerato 

butterscotch pots de crème/ bourbon caramel/ toasted nuts/ whip